This restaurant has vast variety of menu. From western like stake, Italian like pasta, to Indonesian cuisine with many choices. But in my humble opinion, it is exactly because of this too wide variety of menu they serve, the chef can not maintain the good taste to all of them. I felt like having some soup that night, so I order oxtail soup served with steam rice and spicy sauce. But to my surprise, I could not taste anything in my soup, not until I asked the waiter to get me some table salt (and of course I only can taste the salt, no other unique taste). My friend who has the same order was also experience the same thing. It was a pity for the restaurant this size failed to serve their guests at their best. We also order the Aceh Martabak… and I can assure you that it is very different to what I’ve known as Aceh Martabak. May be they shouldn’t name their menu to something that they’re not so familiar with. It just ruin the dinner experience for me and for their guests.
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