Gudeg Bu Tjitro, Yogyakarta, Indonesia
Overall Rating: GOOD
Reviewed January 16, 2014
Visited January 2014
Reviewed January 16, 2014
Visited January 2014
There are two kind of gudeg; dry and wet. This restaurant serve the dry one. It was the most delicious dry gudeg I tried (since I'm not so often eating gudeg). But when I had lunch in this restaurant it was only 2 PM but they had already run out of chicken thigh stew and only left me with chicken egg instead to eat together with my gudeg. Why don't they prepare extra? I cannot imagine those who come at dinner time. Or the restaurant is already closed before dinner. Beats me!